Katie Bundschu of Abbot’s Passage Winery succeeds with Carbonic Red

A generational palate shift is reshaping wine consumption, with many drinkers trading old-school buttery whites and heavy reds for softer, leaner styles. Case in point: the rise of carbonic red wine, a fresh, fruity style…
#dining #cooking #diet #food #Wine #Abbot'sPassage #chillableredwine #gundlachbundschu #sonoma
https://www.diningandcooking.com/2619834/katie-bundschu-of-abbots-passage-winery-succeeds-with-carbonic-red/

Katie Bundschu of Abbot’s Passage Winery succeeds with Carbonic Red

A generational palate shift is reshaping wine consumption, with many drinkers trading old-school buttery whites and heavy reds for softer, leaner styles. Case in point: the rise of carbonic red wine, a fresh, fruity style best known in France’s…
#wine #Wine #Abbot'sPassage #chillableredwine #gundlachbundschu #sonoma
https://www.diningandcooking.com/2619834/katie-bundschu-of-abbots-passage-winery-succeeds-with-carbonic-red/