AAPBAs you plan your Thanksgiving menu this week, why not take a page out of Julia Child’s book? 🥧 Join icons Julia Child and Leslie Mackie as they teach you the secrets to making the perfect tart and pie crusts. 🍂✨
Courtesy of Maryland Public Television
🔗 https://americanarchive.org/catalog/cpb-aacip-394-94vhj0ck
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Baking With Julia; #209; Leslie Mackie
Chef Julia Child observes as pastry chef and owner of Seattle's Macrina Bakery Leslie Mackie bakes an assortment of tarts and pies. First, Leslie demonstrates how to make the classic pie dough that will form the base of these desserts; some of the dough is used raw, while other crusts are pre-baked in order to avoid a soggy crust. This dough can befrozen for up to a month. Once the shells are prepared, she creates a classic French apple tart, a berry yogurt tart, and a blueberry necta rine tart garnished with chopped almonds.
