Taco Bell is going hard in the “we’re a chicken restaurant now” direction for the 3rd or 4th time in the last 18 months. Like El Pollo Loco doesn’t exist. Del Taco is cornering the “cheap and shitty” market. Chipotle is the dine-in custom, super sanitized option. There’s legit taquerias and taco trunks in lots of communities throughout the country. Who is Taco Bell trying to be?

I wish they would be an avocado restaurant. Their breakfast crunchwrap with avocado and hash brown inside? Amazing! Avocados are healthy, they can be dressed up in all kinds of ways. Vegan friendly. Great with bacon. If a restaurant came up with the ad campaign that guac was free, it would be insane. People would love that! Everyone has chicken. Everyone also charges two fucking dollars for avocado. A quality avocado restaurant would have my adoration fr! #avocadoration