Wine pairing isn't complicated.
Six flavors: bitter, tannic, sweet, acidic, salty, fatty.
Match or contrast them with your wine.
Fatty steak? Tannic Cabernet cuts through it.
Salty cheese? Acidic Champagne balances it.
Sweet dessert? Your wine needs to be sweeter.
Match the weight. Light dish, light wine. Heavy dish, heavy wine.
worldfoodwine.com/worldly/guide-food-paired-with-wine






