Meteorologist Austen OnekAug 21, 2024

#WeatherAndBrewingTea
#ThingsIDidntKnowYesterday

"Tea flavor is quite sensitive to the temperature of the boiling water used to brew it, as it affects how well the tannins get extracted. According to the researchers, Ciarán’s conditions potentially ruined millions of cups of breakfast tea in the greater London area" #FYFD

https://fyfluiddynamics.com/2024/08/how-a-storm-can-ruin-your-tea/

How a Storm Can Ruin Your Tea

Last November, a windstorm, known as Storm Ciarán in the U.K., blew through Europe with wind speeds as high as 130 kilometers per hour. All that wind came with

FYFD