Mulino Marino Organic Farro Integrale (Wholemeal Spelt) Flour

Farro Integrale (Triticum Spelta) is a wholemeal spelt heritage Italian cereal grown in Italy since the Roman Empire. Stoneground by Mulino Marino, specialists in the production of this flour, having worked with it since the grandfather of the current Marinos bought the mill. Farro Integrale (wholemeal) has been milled from a blend of Farro from both northern and southern Italy, it is used for all baking, pizzas and pastry. Ingredients: organic spelt flour   Flour Characteristics Colour Amber with flecks of bran Consistency Typical of the French natural stone-ground flour with live germ Odour Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.) Flavour Typical, not rancid, healthy, pleasant with live germ   Technical Specification Falling Number 300 sec. Gluten 9 - 13% Protein 16 - 20% Moisture Level 15.50% (max)