BakeryBitsDec 31, 2023

Arthur kindly gave us some home-made Battenburg, in which he used both our sweet almond extract and our bitter almond oil.
He used Marriage's Finest Self-Raising White Flour and an alternative colour scheme which we loved💛 💚 Tasted pretty good as well😋 👍

#MarriagesFinestSelfRaisingWhiteFlour
#SweetAlmondExtract
#AmarettodiSaronnoBitterAlmondOil
#YellowAndGreenWithNoLeftoversToBeeSeen

http://jo.my/144zucz

Marriage's Finest Self-Raising White Flour

Buy 5 of the 1.5kg bags for a 10% discount! WH Marriage's Finest Self-Raising Flour has a light texture and bright white colour is very well suited to baking sponges, scones, muffins etc. For a summary of the nutritional information, see the full description.

BakeryBits
BakeryBitsDec 20, 2023

It's cold in the warehouse so a few mini mince pies warmed up in the oven will see us through until lunchtime 😋 🎄

#MiniMincePies
#MatthewsOrganicPlainWheatFlour
#BakeryBitsSnowSugar
#SweetAlmondExtract
#SicilianLemonExtract
#AromaPanettoneEssentialOil
#BitOfDarkRumAsWell
#LotsOfIngredientsPimpingTheMiniPies

http://jo.my/10bqtdh

http://jo.my/10bqtdh

Snow Sugar (Dusting Sugar)

Icing sugar tends to dissolve when frozen, thawed, chilled, wrapped or in high humidity conditions. Snow sugar is made from dextrose rather than sucrose, which is encapsulated to stop it from dissolving when used for dusting. Snow sugar is Ideal used instead of icing sugar for dusting cakes such as doughnuts, stollen and sponges where they are to be wrapped or frozen, or just kept in the fridge for a little while. Application: sprinkle liberally onto the warm cake.