On Day 5 of
#SherryWeek we are enjoying this lovely Palo Cortado by Bodegas Urium.
For many years the origin of Palo Cortado was shrouded in mystery and to this day it refuses to be typecast. I think of it as a more elegant oloroso.
This means that for pairings you can go with lighter meat dishes, blue fish such as tuna, or cheeses.
Delicious with this grilled presa Ibérica @barrabajarestaurante, spicy red tuna taco @azoteasevilla or steak tartare topped with caviar @lacayetanasevilla 🥂