La International Sherry Week presenta una cata vertical de crianza biológica con fines solidarios

José Antonio Sánchez Pazo y César Saldaña ofrecerán una visión técnica y cultural de los vinos de Jerez y Manzanilla

Vinetur
Una cata sobre la historia de los vinos de Jerez abre la Sherry Week en Lleida

La Sherry Week es la mayor celebración internacional dedicada a los vinos de Jerez en todo el mundo

Vinetur
Una cata sobre la historia de los vinos de Jerez abre la Sherry Week en Lleida

La Sherry Week es la mayor celebración internacional dedicada a los vinos de Jerez en todo el mundo

Vinetur
Una cata sobre la historia de los vinos de Jerez abre la Sherry Week en Lleida

La Sherry Week es la mayor celebración internacional dedicada a los vinos de Jerez en todo el mundo

Vinetur
On Day 7 of #SherryWeek we finish off with Pedro Ximénez Aurora by Bodegas Yuste.
Christmas pudding in a glass. The grapes are picked late in the season and sunned to concentrate the flavours and sugar. This creates the deep raisiny-figgy nose, and oxidative ageing adds depth to the slightly bitter toasted finish.
Paired here with flourless chocolate cake @vineriasantelmo, cabrales cheese @casamoralesand a ricotta cream w/grapes, mango, chocolate-finished blue cheese @fromagesdefermiers 🥂
It's Day 6 of #SherryWeek and we are enjoying Canasta Cream 20 Años by @williamshumbert 2 ways: straight up and over ice with a slice of orange.
Cream is a blended wine of roughly 75% oloroso and 25% PX which results in a light naturally sweet sherry that is lovely paired with either sweet or savoury dishes.
Today's pairings are duck & chicken liver paté @contenedor.restaurante, award winning Olavida cheese at @orfeosevilla and a payoyo cheese flan with roasted fennel and anise @espacioeslava 🥂
On Day 5 of #SherryWeek we are enjoying this lovely Palo Cortado by Bodegas Urium.
For many years the origin of Palo Cortado was shrouded in mystery and to this day it refuses to be typecast. I think of it as a more elegant oloroso.
This means that for pairings you can go with lighter meat dishes, blue fish such as tuna, or cheeses.
Delicious with this grilled presa Ibérica @barrabajarestaurante, spicy red tuna taco @azoteasevilla or steak tartare topped with caviar @lacayetanasevilla 🥂