I think I'm in love. Can I be in love with a beer? This is maybe the tastiest beer I have ever had -- complicated and luscious, with hints of smoke and peat, a little porter taste in the middle, a finish of Rolled Gold pretzel! I dunno, it was just delicious!
The wee heavy has cleared up and is looking good.
Bottled the Scottish ale this morning. 78 brown bottles and 2 pints, one of which is shown and the other is plastic to get an idea on carbonation progress. About 2 hours of doings with cleaning up with much of the worlds problems grumbled about to self.
2 grams of sugar in the pints, and 1.5 grams in the 12 oz bottles to prime. Temperature at bottling was 60F or 15.5C.
Now I wait.
acm
Tom