How To Roast Chestnuts In The Oven (Perfect Every Time!)
Nov 6, 2019 · Modified: Nov 21, 2024 by Svitlana
"Recipe in a Nutshell
Pun intended and achieved.
- Wash chestnuts in cold water, discarding any chestnuts with signs of spoilage.
- Score chestnuts.
- Let soak in water for 1-2 hours.
- Arrange on a baking sheet cut side up.
- Roast in the preheat oven until done.
- Let rest for 10 minutes wrapped in a tea towel.
Things You'll Need
- Chestnuts - fresh sweet chestnuts. Consider at least 1.1 pound (500 grams) for a company of four.
- Chestnuts can be purchased at grocery store or farmer's markets during chestnut season (mid-September, October though January in Northern Hemisphere, mid-March to July in Southern Hemisphere.
- Small sharp knife or Italian chestnuts knife - for scoring
- A bowl filled with water - for soaking
- Baking sheet lined with parchment paper (optional but helps minimize the cleaning) - for roasting
- A kitchen towel - for steaming and keeping cooked chestnuts warm for longer"
Learn more [includes pictures]:
https://www.italianrecipebook.com/how-to-roast-chestnuts/
#SolarPunkSunday #Chestnuts #RoastingChestnuts #Nuts