I am incredibly lucky to have never worked in a restaurant.

I've had plenty of retail jobs, but I've always purposely avoided working in the food industry.

And after writing this article about #restaurantburnout, I think I made the right decision.

Working in a #restaurant is tough work, and it often goes underappreciated.

For #RestaurantManagers and #restaurantowners, finding ways to address #burnout can help keep your staff — and customers — happier.

https://www.forbes.com/advisor/business/restaurant-employee-burnout/