Easy Sinamak (Spiced Vinegar) Recipe

Sinamak (Spiced Vinegar) is of Visayan origin. Made with chilis, langkawas, garlic, peppercorns, and onion pickled for at least three days.

So Yummy! So Easy!
Leftover lechon? Swap the pork. Smart and tasty.

#NoWaste #RecipeHack
https://soyummysoeasy.com/tokwa-at-baboy/