J. R. DePriest 
:EA DATA. SF:I found out over the weekend that Racanelli's pizza will deliver to my house.
It's New York Style pizza. It makes me nostalgic for buying a slice of Sbarro pizza at the mall as a teenager.
I live in the St. Louis area and do not like St. Louis style pizza at all. I don't like the cracker thin crust, I don't like the weird way they cut a round pizza into squares, and I definitely do not like Provel cheese.
New York Style pizza is perfect and Chicago Style pizza is great once a year or so.
#Pizza #NYStylePizza #ChicagoStylePiza #StLouisStylePizza #RacanellisPizza #SbarroPizza #ProvelIsDisgustingAndPoopyAndBad
Racanelli's New York Style Pizzeria | St. Louis Missouri
​Rooted deep in the Bronx where his family has been in the restaurant business since 1980, owner John Racanelli began at an early age to get a taste for fresh Italian cuisine. Having spent a lot of time in the kitchen with his family and other influential chefs, learning how to make Authentic Hand Tossed New York-Style pizza and other Italian delicacies, it was only natural that those values and traditions became instilled in him.