Mastodawn

Ross of Ottawa Dec 7, 2022

Over lunch I started boiling up some #porkHocks and have just put them into a slow oven.

This is a step towards an experimental and possibly bad-idea supper of a savoury oatmeal porridge.

While eating a Sunday-morning porridge occasionally, with the prerequisite brown sugar, cinnamon and cream I've speculated that there might a way to pull off a savoury supper version.

Thinking this may fall into the traditional category of gruel?

#kitchenExperiment #cooking

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Ross of Ottawa Dec 6, 2022

#PorkHocks - a rarely loved meat item, but once rendered down with a boil up, then a slow roast, they have succulent nuggets of rich dark meat, almost like duck.

These are destined for an experiment I will no doubt bring up again soon – while eating breakfast oatmeal porridge on the weekend I was speculating about possible savoury-porridge ideas, and this seemed well suited.

More deets later as I ponder a bit more.