Was going to have pizza on New Years Day, but ‘things’ happened & we didn’t have the energy. So this 100% whole wheat dough got an extra 24 hours in the fridge. Can definitely taste the sourdough!

Toppings were an experiment, partly because I was curious and partly to get a rise out of hubby. 😉

A bit of tomato sauce, Jimmy Dean sausage, caramelized onions, mushrooms, zucchini, very thin apple slices, fresh mozzarella. SO GOOD! #PizzaMonday