Kate HarrisWe'll temper the chocolate after lunch, we said. We're just melting it now at almost half past five... There was a lot to prep first! Hopefully it'll go well now that we've started, otherwise we'll have to do it all again. Chocolate is finicky.
We'll temper the chocolate after lunch, we said. We're just melting it now at almost half past five... There was a lot to prep first! Hopefully it'll go well now that we've started, otherwise we'll have to do it all again. Chocolate is finicky.