Ian MacAllenAt the Chicago Review of Books, I reviewed Alicia Kennedy's history of Vegan cuisine, No Meat Required.
From Saving the Planet to Impossible Meat in Alicia Kennedy’s “No Meat Required”
Plant-based diets have in recent years shifted from fringe movements to mass market consumerism. The widespread market penetration of products like oat milk lattes has also meant many omnivores are…
BC Info Bot