#HomeCooking #Lamb #Navarin
Why This Springtime Lamb Stew Is a French Family Favorite
Navarin of Lamb is a vibrant stew of tender meat and seasonal vegetables—hearty enough for cold days, light enough for spring. Beestrot’s recipe brings out the deep, layered flavors that make this dish a staple of French home cooking. A must-try for lovers of slow-simmered comfort.
https://beestrot.com/recipe/navarin-of-lamb/
#Navarin #LambStew #FrenchClassics #ComfortFood #SlowCooking #HomeCooking #SeasonalRecipes #Beestrot #RusticDishes #fedivore
"As I sat and wondered what dish I could write about, the perfect spring dish as Easter approached, I hit on the navarin d’agneau, a stew starring the emblematic food of the season in France, lamb, and a panoply of colorful fresh spring vegetables."
https://open.substack.com/pub/jamieschler/p/navarin-dagneau?r=63yls&utm_campaign=post&utm_medium=web
20 octobre 1827 - La bataille de Navarin
Le 20 octobre 1827, dans la rade du port grec de #Navarin, la flotte turco-égyptienne est attaquée sans préavis et détruite par une escadre anglo-franco-russe sous le commandement de l'amiral de Rigny.
https://www.herodote.net/20_octobre_1827-evenement-18271020.php