And that's the work BBQ in the smoker (circa 07:30), two halves of a lamb shoulder from across the drive, and 6.8kg of beef ribs. Hopefully that's enough, and hopefully it'll be done by 5pm. 😬

Starting out pretty well thanks to both the early start and I left the meat out from 11pm so it was ~12C to begin with.

Key factor will be how the "stall" treats me today, but if I don't open the door too much vs the need to keep the water in the bottom topped up as a moist environment is the stall's worst enemy! (Strat: top up less frequently with more watter per top-up, using fresh off the boil kettle water.)

#Smoking #Beef #Lamb #Meat #LowAndSlow #LowNSlow

#LowNSlow #SchweineSchulterBraten mit #Spaghettoni in #PfefferRahm

#Dinner #HelsKitchen #FoodPorn #RoastPorn #PastaPorn

#LowNSlow #Ham #Roast with #Taters #Broccoli & #SauceHollandaise

#Dinner #HelsKitchen #FoodPorn #RoastPorn #HamPorn #HollandaisePorn

Meet “The Beast” my “Ugly Drum Smoker”.

Would usually be smoking the turkey in it tomorrow but I’m not doing Xmas dinner, so have brought him out to smoke the ham using Cherry wood, then finish it with a ginger marmalade and whisky glaze.

Any other #LowNSlow #BBQ people on here?

#BasementTapes Tape 7 now on soundcloud:

Tasting notes: low, slow, blue, rhodes, moments of implied gospel chord transitions, wet frog sounds, scratchpad jam, tried to make drums slow and simple enough that the repeating pattern wasn't noticeable, played live, need an extra hand to mess with more stuff. Wanders off.

#electroBlues #LowNSlow #IndieElectroBeats #synth #rhodes

https://soundcloud.com/matt-crump-913298049/basement-tapes-1-tape-7?si=29a664fa52084721a7a5c743f6fb0b5c&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing