If you enjoy Scotch-whisky based herbal liquors such as Drambuie; and

If you're also on board with the kitchen-herbalist trend of making sage-infused honey to treat/soothe winter throat ailments; then

I'm here to tell you that stirring a spoonful of sage honey into your wee dram of the-best-you-can-afford bottom-shelf blended Scotch makes a very nice gesture at the expensive liqueur.

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