Truffle oil doesn’t make your food fancy — it makes it smell like petrol and regret.
It’s synthetic, overused, and covers up the actual flavour of your dish.

You want depth? Use mushrooms, butter, and a touch of salt.
Stop paying £10 for fake flavour when the real thing’s in your fridge.

Cooking’s not about pretending to be posh — it’s about making food taste good.
And truffle oil? It’s a shortcut to disappointment.

#ChefHotTake #KitchenTruths #CookingTips #FoodieUK #TruffleOil