regardless

now it's time for #monsterdon

#confectionary #KaysFudge #fudge

regardless here's what changed:

1) doubled the choco because I LIKE CHOCO MORE THAN KAY apparently

2) confectioner's sugar, sifted, vs. regular

3) way better control of temperature but accidentally went to the wrong temperature first and had to do it again

#confectionary #KaysFudge #fudge

okay yeah

it's just chocolate caramel, not fudge

_good_ caramel, mind you. quite tasty

but not fudge

#confectionary #KaysFudge #fudge

however

i appear to maybe have achieved chocolate caramel instead of fudge

but there's still time, it's about 20°F above room temperature still

HOWEVER however

it has really good texture for chocolate caramel

I've landed right on a target

just not the one i aimed for

which seems kind of fitting for #monsterdon

#confectionary #KaysFudge #fudge

I can say that despite the error, I had much better control over temperature this time around. That's just practice, of course.

#confectionary #KaysFudge #fudge

I've got to get back to baking next week, #confectionary is silly

#KaysFudge #fudge

time for WHAP

#confectionary #whap #KaysFudge #fudge

let’s see how it goes this time

#confectionary #KaysFudge #fudge

this is not how you get lucky. back on the stove!

#confectionary #KaysFudge #fudge

smooth with sugar

#confectionary #KaysFudge #fudge