Away with Sofia Levin: ‘I tried raw pig’s blood soup. If it’s good enough for Bourdain, it’s good enough for me’

The MasterChef judge and food writer on her most memorable meal, the Greek island she’s fallen in love with and her ultimate happy place

The Guardian
The kindness of strangers: a knight in dining armour scored me a seat at a Michelin star restaurant

On my last night in Japan, I had a front-row seat to a beak-to-tail feast – then a surprise was waiting when I went to pay

The Guardian