Jon ParkAccording to my extended family, there’s such a thing as ✌🏻”too much garlic”✌🏻
Who knew? 🤷🏻♂️
As far as British cuisine goes, that isn’t too bad…bit too much liquid for the mash though.
A beef stew cottage pie with a leek mashed potato top.
Best thing about a Costco membership is the US-style thick cut ribeyes.
We don’t go or get them often, but it’s a nice, if expensive, treat.
Autumn (British) food is the the best food.
(Steak and kidney cottage pie)
If you’re using that recipe, it doesn’t need the extra salt.
👆🏻 feeling vindicated as I got not-supermarket shoulder pork and the crackling came out perfectly.
I seem to have completely lost the ability to get crackling right. I must stop buying supermarket meat…
…and other excuses 👀
Looks like we might have double Yorkshire pudding success the neet!