Had lunch at Boston Logan where we saw a prep cook shucking oysters. But the knife had a cord! Maybe an electric shucking knife? I asked my server and he explained that it wasn’t electric, but rather a security cable that tethered the knife to the station. They have periodic security audits, and if a knife is missing they shut down the airport! #Italy2025

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52 Weeks – Week 47

I’m collecting 52 songs in 52 weeks. Every Friday afternoon, I add a song to my playlist. The aim is to capture my energy and feelings for that particular Friday with the chosen song.

Week 47/52: Ma Quale Idea – Pino D’Angiò

After 52 weeks, I will have recorded all the seasons, holidays, and high and low weeks of the year (from October 2024 to September 2025) in one self-curated playlist on Apple Music. Don’t use Apple Music? Subscribe to weekly updates via RSS.

https://camiel.schoonens.nl/2025/52-weeks-week-47/

52 Weeks – Week 47

Run Log 20250813

I completed another run in Italy today. This time, I went out for a 5-kilometer recovery run, which was tough after last night’s cheese and pizza. I covered the distance in 35:24, keeping an average pace of 7:03 per kilometer at temperatures already around 30 degrees at 8:30 in the morning.

Wed, 13 Aug 2025 16:36:04 +0200

Yesterday evening, we had a fantastic cheese platter with local products as an antipasto.

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Yesterday evening, we had a fantastic cheese platter with …

Barbaresco, Pasta, and Pure Happiness

We visited the city of Neive today, a lovely ancient small town here in the Piemonte, famous for its Barbaresco wine. We enjoyed an excellent lunch at Restaurant Locanda Borge Vecchio, with an amazing view.

I may have even had the best pasta I’ve ever had in Italy today; it was so tasty that it put a smile on my face after every bite.

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