Make the Traditional Soup of Italy’s Olive Oil Producers

The garden is all but abandoned in the mild winter months here at La Torre di Montecarlo, a small, beloved inn and trattoria outside of Lucca, Tuscany: overgrown black kale, whi…
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https://www.diningandcooking.com/2467022/make-the-traditional-soup-of-italys-olive-oil-producers/