Miyazu City, known for #Amanohashidate and its #TerracedRiceFields, is emerging as a new tourism spot. #IioJozo produces high-quality #FujisuVinegar using traditional #fermentation methods with pesticide-free rice. Their approach promotes #sustainability and health benefits, making a positive impact on society and the environment.
https://joelhu.medium.com/embracing-tradition-and-innovation-the-story-of-iio-jozo-vinegar-brewery-1fa78fdd2efc?sk=c6e39aa906ec5dad315ec261b22f11ee
Embracing Tradition and Innovation: The Story of Iio Jozo Vinegar Brewery
Miyazu City, Kyoto Prefecture, is renowned for its picturesque Amanohashidate, a natural sandbar that attracts numerous tourists, second only to Kyoto City. Known as the “Sea of Kyoto,” Miyazu’s…
Joel Fukuzawa