(Store bought) Paratha with Bengali style simple masoor daal (bay leaf, dry red chile, nigella in hot oil seasoned + touch of turmeric after boiling the daal), Bengali style panch phoron sauteed/cooked begoon alu (🍆 & 🥔), southern indian ish sauteed shredded cabbage with mustard seeds, curry leaves and green chilli, and partners most delectable dry, slow cooked and fried up multi masala lamb
#Grateful 🙏🏽
CW #Food (meat)






