AmgineWe just started to prepare a batch of whole candied tangerines.
Our tradition of *fruit confit* — #CandiedFruit — is of the #SlowFood persuasion. At least 7 days of gently heating in a (spiced) syrup to a light simmer, simmer for 20 minutes, & cool to room temp. When properly candied, either pack in sterilized jars and cover with syrup and process, or cool fruit and baste with reduced syrup for glacée.
A 1st try with clementines/tangerines.