A taste of Marseille in every spoonful 🇫🇷🔥 — Bouillabaisse is more than just a fish stew. It's a soulful medley of seafood, saffron, and Provençal herbs, simmered to perfection and served with rouille and toasted bread. Bold, briny, unforgettable. 🐟🦐🍲
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How to Make Bouillabaisse - Beestrot 👨‍🍳

Bouillabaisse originated in the ancient port city of Marseille, where fishermen created this hearty stew from unsold catch. This iconic Provençal dish comb

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