Introducing DoorDash Tasks

https://about.doordash.com/en-us/news/introducing-doordash-tasks

#HackerNews #DoorDash #Tasks #Delivery #Innovation #FoodTech #GigEconomy

Work stuff - #OpenScience #FAIRdata #FoodSci #Foodindustry #FoodTech #fediverse - Discussion on tools etc.

So, I recently applied and was accepted to a COST action (CA24145 link https://www.cost.eu/actions/CA24145/ ). The goal is to standardize methodologies for technofunctional properties of food - so does it foam, how does it foam etc, solubility, emulsion, etc.. This is riveting stuff for food engineers and scientists, I tell you. And if we have shared methods, we could also share results and replicate stuff.

My question to whom it might interest is how would you set up communication to the group? Do you have an example? I'm pretty sure there should be better ways of keeping tabs on peoples discussions and versions of common files than a shared folder somewhere and emails with a lot of cc:s updated manually.

One example that comes to my mind would be ImageJ and it's respective forum at Image.sc - I think that is a nice way of doing it, but I'm sure there are others.

I'm also having a gut feeling or wish that federation as in the fediverse might help - the end goal is not get just one (choke) point on the topic but facilitate collective building, between unis, rtos, companies, researchers, industry, smes etc.

So, looking forward to hearing from you - please share and boost for reach!

Ready to discuss your next project?
Visit us at https://www.gemak.co.uk/ to speak with our engineering team.

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#FoodProcessingEngineering #FoodProcessing #DairyIndustry #ProcessEngineering #ManufacturingUK #Engineering #FoodTech #DairyProcessing

#Newswire: Empresas Carozzi S.A., one of Latin America's largest food companies, has opened the second edition of its open innovation program, Carozzi Sinergia Startup, in collaboration with foodtech accelerator Eatable Adventures.

#FoodTech #OpenInnovation #StartupCollaboration #FoodInnovation #AgriFood #LatinAmerica #CorporateInnovation #Startups #InnovationEcosystem #FoodIndustry

https://www.proteinreport.org/newswire/carozzi-launches-the-second-edition-of-its-open-innovation-program-to-shape-the-future-of-food

#Newswire: Melt&Marble, the Swedish biotech company specializing in microbial fermentation-derived fats, has achieved self-affirmed GRAS (Generally Recognised as Safe) status for its MeltyMarble fat ingredient, clearing a path for commercialization in the United States.

#microbial #fat #fermentation #meat #dairy #ingredients #biotech #foodtech #regulatory #marketaccess #confectionery #innovation #sustainability #startups #sweden #pressrelease

https://www.proteinreport.org/newswire/meltmarble-achieves-self-gras-paving-the-way-for-us-sales

Lukas Ziegler (@lukas_m_ziegler)

Beckhoff의 XPlanar 시스템이 Provisur Technologies의 Free Movement System(FMS)에 적용되어 자석 부상(magnetic levitation)을 이용한 식품 이송 방식을 제시합니다. 벨트·롤러 대신 자유 이동식 리니어 모듈로 식품 가공 공정의 유연성·위생성·자동화를 개선하려는 혁신적 적용 사례입니다.

https://x.com/lukas_m_ziegler/status/2030972187960603014

#xplanar #beckhoff #provisur #foodtech #automation

Essbare Elektronik: Forscher haben einen Weg gefunden, funktionierende Schaltkreise direkt auf Schokolade aufzubringen – ein süßer Durchbruch für die Sensorik der Zukunft.

Erfahre mehr in meinem neuen Beitrag auf @BASICthinking
https://www.basicthinking.de/blog/2026/03/09/leiterbahnen-auf-schokolade/

#EdibleElectronics #FoodTech #Innovation #Schokolade #Sensortechnik #Zukunftstechnologie #TechNews