Next, it was off to the Edmonton Heritage Festival, a 3-day celebration of multiculturalism and community. I was there to judge the entertainment - but I found time to sneak snacks. Today, I sampled foods from the Indonesian, Azerbaijani, Jamaican and Liberian pavilions. (Liberia serves this astonishing dish of stewed goat cooked in sweet potato leaves which I adore - and which I’ve never found outside the festival.) How blessed we are that ALL these dishes are now Canadian food - prepared at the Heritage Festival by passionate amateur chefs with roots around the world. #FoodCanadaDay #yeg #HeritageFestivalEdmonton #EdmontonHeritageFestival