Lunch yesterday was from #EdelweissSnacks with some #halloweentime specials at #Disneyland .
First up was the garlic cheesy brat - bratwurst in a cheesy garlic pretzel bread. Yes, it was as good as it sounds, but I've been a fan of the garlic pretzel bread, and adding a good brat to it just makes it all the better.
Next up was the Alpine almond delight - rolled danish with pastry and almond cream, finished with sliced almonds. Mmm, that was good too. Next time, I'm having it with coffee.











