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> Around 2 billion peasants, Indigenous peoples and producers grow more than 70 percent of the food eaten in low- and middle-income countries. They also protect much of the world’s biodiversity, keep traditional seeds and breeds alive, and maintain eco-systems and landscapes that sustain rural life and economies. Yet they receive less than one percent of global climate finance and are often excluded from key decisions about the future of food and climate. This imbalance must end.
#PrimaryPeoples #EcoSystemMaintenance