My field trips over the past 20 years have been impacted by:
fires
flood
people on the run from law enforcement
smoke
blizzards
car problems (tire, engine)

Today’s field trip cancellation is brought to you by:
Microbes in the water, resulting in school closure.

When you think you’ve seen it all…
#linguistics #fieldwork #drinkingwatersafety

Why COD <sub>Mn</sub> Is Not Suitable for Assessing NOM Concentration in Source Waters

<p xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" dir="auto" id="d19423333e118">Total organic carbon (TOC) and permanganate chemical oxygen demand (COD <sub>Mn</sub>) are the most commonly employed methods to determine the amount of natural organic matter (NOM) in raw and drinking water. However, the usage of COD <sub>Mn</sub> is questionable due to its variable degrees of oxidation for different types of organics. Our study investigates the ratio of COD <sub>Mn</sub> to TOC in source waters with diverse NOM compositions characterized by specific UV absorbance (SUVA) and total organic nitrogen (TON). Herein, mountainous water sources with high amounts of humic substances (high SUVA, low TON) exhibit approximately 1.8–2.5 times higher COD <sub>Mn</sub> values than lowland algae‐laden sources (low SUVA, high TON) despite having the same TOC values. The determination of COD <sub>Mn</sub>, therefore, can give misleading information about the amount of organics in waters with different NOM character and underestimate the NOM concentration in lowland algae‐laden water sources, which could have implications for drinking water quality. </p><p xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" dir="auto" id="d19423333e139">Permanganate chemical oxygen demand can give misleading information about the amount of organics in water sources. In algae‐laden waters, COD <sub>Mn</sub> significantly underestimates their concentration. </p>

ScienceOpen