#Driedbeans #Driedlentils and #Driedpeas are a great way to take a break from meat; you're not losing any protein, but still getting it through plants.
For lunch, I finished off my leftover #blackbeanchili ~ I turned it into a #TacoSalad with a large bed of butter lettuce, broken up blue corn chips, cheddar cheese & a large dollop of plain Greek yogurt😋
What can I say? It was yummy, I'm still FULL & may not eat until tomorrow😂
The Ultimate Guide to Perfectly Cooked Chickpeas: No More Canned Beans!

Ditch the canned goods and unlock the world of perfectly cooked chickpeas! This guide explores easy methods for soaking and simmering dried chickpeas, giving you a pantry staple bursting with flavor and versatility. Perfect for tossing in salads, whipping up hummus, or adding protein to any dish.

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Home and back on my (bean-making) bullshit.

These are peruanos, now becoming a batch of (Puerto Rican #🇵🇷) #habichuelas from Illyanna Maisonet's wonderful cookbook Diasporican.

#DriedBeans #Vegan #cookbook

Marcella Beans and Cauliflower in a Lemon Caper Sauce

New York Times contributor Hetty McKinnon recently wrote about Cauliflower Piccata, which on the face of it sounds like a cute way to avoid veal but really, the thought of a lemon caper sauce is very welcome and her dish is great. I made it several times and then followed up with David Tanis' almost similar dish with o

Rancho Gordo