๐ฃ๏ธ #EUHaveYourSay
Take part in the #PublicConsultation on our draft statement describing the food manufacturing processes and the technical factors used for the evaluation of the #DietaryExposure to food #enzymes
โ๏ธSubmit your comments byโฐ9/5/23
More๐ https://europa.eu/!bkQHNk
๐ฆ๐: https://n.respublicae.eu/EFSA_EU/status/1636729901498740740
RT @EFSA_EU: ๐ฃ#EUHaveYourSay
Our draft opinion on #nitrosamines in food is published for #PublicConsultation
It concludes that it is highly likely that #DietaryExposure to nitrosamines is above the level that could indicate a #PublicHealth concern
More๐https://www.efsa.europa.eu/en/news/public-consultation-nitrosamines-food-draft-opinion-explained
โฐ22/11/2022
๐ฆ๐: https://nitter.eu/EMA_News/status/1580193508400705536
Nitrosamines (or more formally N-Nitrosamines) are chemical compounds that can form in food as a result of food preparation and processing. They have been found in several types of foodstuffs such as cured meat products, processed fish, cocoa, beer and other alcoholic beverages. Nitrosamines may also be present in a variety of other foods such as cooked meat, processed vegetables, cereals, milk and dairy products, or fermented, pickled and spiced foods. Some nitrosamines are genotoxic (may damage DNA) and carcinogenic (can cause cancer). EFSAโs draft opinion assesses the risks to public health...
Nitrosamines are chemical compounds that can form in food as a result of food preparation and processing.
@EFSA_EU published a draft opinion for public consultation.
#EUHaveYourSay on #EUFoodSafety
RT @EFSA_EU: ๐ฃ#EUHaveYourSay
Our draft opinion on #nitrosamines in food is published for #PublicConsultation
It concludes that it is highly likely that #DietaryExposure to nitrosamines is above the level that could indicate a #PublicHealโฆ
๐ฆ๐: https://nitter.eu/Food_EU/status/1580165413421260801
#EFSAProcurement | OC/EFSA/KNOW/2022/03
The new deadline is ๐
5/10/22
The objective is to provide us with specialised training courses on #Chemical #RiskAssessment & related tools (lot 1) & #DietaryExposure assessment and related tools (lot 2)
More โก๏ธ http://europa.eu/!WFg9XP
๐ฆ๐: https://nitter.eu/EFSA_EU/status/1567883568558260225
#EFSAProcurement | OC/EFSA/KNOW/2022/03
The objective of the procedure is to provide EFSA with specialised training courses on #Chemical #RiskAssessment and related tools (lot 1) and #DietaryExposure assessment and related tools (lot 2).
โก๏ธhttps://bit.ly/3v81I7W
โฐ5/9/2022
๐ฆ๐: https://nitter.eu/EFSA_EU/status/1550475663915847680
The two ๐ช๐บ agencies have joined forces at the request of @Food_EU to harmonise how we do #DietaryExposure assessments, which until now differed because of the separate regulatory frameworks.
๐ฆ๐: https://nitter.eu/EFSA_EU/status/1542876323403780099
EFSA
EU Medicines Agency
EU Food Safety - #EUFarm2Fork