#Formaldehyde And Formaldehyde-Releasing Preservatives

Formaldehyde and formaldehyde-releasing preservatives (#FRPs) are used in many #PersonalCare products, particularly in #shampoos and liquid #BabySoaps.

"These preservatives release small amounts of formaldehyde over time. Since low levels of formaldehyde can cause health concerns-at levels as low as 250 parts per million and even lower levels in sensitized individuals-the slow release of small amounts of formaldehyde are cause for concern. A 2015 study determined that longer storage time and higher temperature increase the amount of formaldehyde released from FRPs and could ultimately lead to more severe health concerns.

"#Quaternium15 is the most sensitizing of these FRPs and is found in #blush, #mascara, #lotion and #shampoo.

"#DMDMHydantoin is found in lotion, #sunscreen and make-up remover and is one of the least sensitizing of the FRPs.

"#ImidazolidinylUrea, #DiazolidinylUrea, and #polyoxymethylene urea, are found in shampoo, conditioner, blush, #EyeShadow, and lotion and are all known human #allergens. #Imidazolidinyl urea is one of the most common #antimicrobial agents used in personal care products and is often combined with #parabens to provide a broad spectrum preservative system. #Diazolidinyl urea releases the most formaldehyde of any FRP.

"Sodium #hydroxymethylglycinate is found in shampoo, moisturizer, conditioner, and lotion. Animal studies have shown that sodium hydroxymethylglycinate has the potential for sensitization and #dermatitis.

"#Bromopol is found in #Nail Polish, #makeup remover, #moisturizer and #BodyWash. Bromopol is considered safe in concentrations less than 0.1%, but cannot be found in formulations with the FRP amine. Mixing bromopol and amines produce #nitrosamines which have been found to penetrate the skin and cause #cancer.

"#Glyoxal is found in conditioner, lotion, nail polish and nail treatment. CIR Expert Panel has declared that glyoxal is a skin allergen.

Regulations

"Banned from use in #cosmetics and #toiletries in #Japan and #Sweden; in the #EU, restricted in personal care products, and labeling is required in products that do contain these chemicals; concentration restrictions in Canada. The EU allows the use of Quaternium-15 up to 0.2% as a preservative in cosmetic products.

How to Avoid?

Read labels and avoid products containing the following ingredients: Formaldehyde, quaternium-15, dimethyl-dimethyl (DMDM) hydantoin, imidazolidinyl urea, diazolidinyl urea, sodium hydroxymethylglycinate, 2-bromo-2-nitropropane-1,3-diol (bromopol). In addition, choose nail products that are labeled formaldehyde-free or β€œtoxic-trio-free” (formaldehyde, toluene and DBP). Skip hair-smoothing productsβ€”especially those sold in salons, as salon-based products are exempt from labeling laws. Don’t use expired cosmetic products or store cosmetic products in the sun because this can cause more formaldehyde to be released."

https://www.safecosmetics.org/chemicals/formaldehyde/

#Chemicals #ReadTheLabels #Consumerism #ToxicChemicals #PersonalCareProducts #Pollution

Formaldehyde And Formaldehyde-Releasing Preservatives

Formaldehyde and formaldehyde-releasing preservatives (FRPs) are used in many personal care products,[1] particularly in shampoos and liquid baby soaps.

Safe Cosmetics
EFSA: Consumer exposure to #nitrosamines in food raises #health concern. Nitrosamines can be carcinogenic (cause #cancer) and genotoxic (damage DNA). The most important food group contributing to nitrosamines exposure is #meat & meat products: https://www.efsa.europa.eu/en/news/nitrosamines-food-raise-health-concern #foodsafety
Nitrosamines in food raise a health concern

Consumer exposure to nitrosamines, compounds that can form in food during its preparation and processing, raises a health concern.

European Food Safety Authority

πŸ“£We've assessed the #PublicHealth risk linked to the presence of #nitrosamines in food.

Our opinion concludes that consumer exposure to nitrosamines raises a health concern.

Read to know more πŸ‘‰ https://europa.eu/!vdC7Mg

#EUFoodSafety

πŸ¦πŸ”—: https://n.respublicae.eu/EFSA_EU/status/1640631234857410561

Nitrosamines in food raise a health concern

Consumer exposure to nitrosamines, compounds that can form in food during its preparation and processing, raises a health concern.

European Food Safety Authority

RT @EFSA_EU: πŸ“£#EUHaveYourSay
Our draft opinion on #nitrosamines in food is published for #PublicConsultation

It concludes that it is highly likely that #DietaryExposure to nitrosamines is above the level that could indicate a #PublicHealth concern

MoreπŸ‘‰https://www.efsa.europa.eu/en/news/public-consultation-nitrosamines-food-draft-opinion-explained
⏰22/11/2022

πŸ¦πŸ”—: https://nitter.eu/EMA_News/status/1580193508400705536

Public consultation on nitrosamines in food: draft opinion explained

Nitrosamines (or more formally N-Nitrosamines) are chemical compounds that can form in food as a result of food preparation and processing. They have been found in several types of foodstuffs such as cured meat products, processed fish, cocoa, beer and other alcoholic beverages. Nitrosamines may also be present in a variety of other foods such as cooked meat, processed vegetables, cereals, milk and dairy products, or fermented, pickled and spiced foods. Some nitrosamines are genotoxic (may damage DNA) and carcinogenic (can cause cancer). EFSA’s draft opinion assesses the risks to public health...

European Food Safety Authority

Nitrosamines are chemical compounds that can form in food as a result of food preparation and processing.

@EFSA_EU published a draft opinion for public consultation.

#EUHaveYourSay on #EUFoodSafety
RT @EFSA_EU: πŸ“£#EUHaveYourSay
Our draft opinion on #nitrosamines in food is published for #PublicConsultation

It concludes that it is highly likely that #DietaryExposure to nitrosamines is above the level that could indicate a #PublicHeal…

πŸ¦πŸ”—: https://nitter.eu/Food_EU/status/1580165413421260801

EU Food Safety - #EUFarm2Fork (@Food_EU)

Nitrosamines are chemical compounds that can form in food as a result of food preparation and processing. @EFSA_EU published a draft opinion for public consultation. #EUHaveYourSay on #EUFoodSafety

Nitter