The #DateWine ferment is definitely finished at 21 days, perhaps really finished about a week ago, but I let it sit to ensure the yeast was as dropped out as it could be.

Now I've transferred to a smaller container, still more headroom than I'd like in this but it's what I've got for the job at the moment.

Ah, that satisfying final gurgle of the syphon... not syphoned a fermenter for many years. (The syphon and the receiver were sterilised with sodium met, no-rinse, and the syphon was primed with tap water which was discharged to a glass before shifting it to the receiver, no sucking on tubes going on around here. Trying to keep it all as clean as I can.)

#Fermentation #HomeBrewing #WineFermentation #FruitWine #Booze #Alcohol