Coffee: Heart's Delight
Countries: Honduras, El Salvador, Colombia
Cultivar: Obata, Red Bourbon, Caturra, Castillo
Process: Dry & Wet Processed lots
Producer: Rosalio Ventura, Gloria Rodriguez & var.
Elevation: 1300-1900 Meters Above Sea Level
Roast Level: Medium-Light
Cupping Profile: Stone Fruit, Nectarine, Plum, Almond, Cherry, Caramel, Milk Chocolate

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