Craving for a classic Filipino favorite? ๐ŸŸ

Try our Pritong Bangus โ€” crispy, flavorful, and perfect with hot rice. Simple pero sobrang sarap! Available at FOOD HUB STA ROSA. ๐Ÿ“ Panilao, Pilar, Bataan ๐Ÿ“ž 0919 515 6764 #FOODHUBSTAROSA #FoodEver #Bangus

https://foodhubstarosa.wordpress.com/2026/03/23/craving-for-a-classic-filipino-favorite-%f0%9f%90%9f/

Craving for a classic Filipino favorite? ๐ŸŸ

Try our Pritong Bangus โ€” crispy, flavorful, and perfect with hot rice. Simple pero sobrang sarap! Available at FOOD HUB STA ROSA. ๐Ÿ“ Panilao, Pilar, Bataan ๐Ÿ“ž 0919 515 6764 #FOODHUBSTAROSA #FoodEver โ€ฆ

FOOD HUB STA ROSA

Browsing Wikipedia and YouTube, and I suddenly have a craving for #lumpia and #pancit, specifically Lumpiang Pancit.

I like #PancitBihon or #PancitSotanghon best. I haven't made pancit in a long time, because the noodles are stupidly expensive where I live.

One of the things I miss about being a child is not having to go to the trouble of making good food. #siopao #pancit #adobo #bangus #dotPH #Philippines #Filipino #Filipinx #food #FilAm #cuisine #cooking

[Recipe] Revisiting the Sinardinas na Bangus Recipe (Sardines-style Milkfish)

From time to time I like to revisit some of my already-written recipes in this blog to see what updates and tweaks I have done through the y...

It's all about food

The fish belly is often the most sought after part of a fish. My now favorite way of serving the humble #Pinoy #bangus (milkfish) belly is also inspired by another favorite #Japanese dish, Unagi no kabayaki (่’ฒ็„ผ) .

Friends in the #Philippines, who are familiar with Japanese food, who've tried it are surprised it's made with milkfish, mistaking it for the more expensive eel.

Eel is not a popular protein here, but milkfish is -- and it's a unique, easy way of serving this yummy cut. ๐Ÿ˜‹