Jonjoli - a dish that whispers, not shouts.

Made from the pickled buds of the bladdernut plant, jonjoli is one of Georgia’s most unusual and beloved starters.

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Fermented slowly, without vinegar.
Tastes earthy, nutty, slightly sour — nothing like a typical salad.
Usually served with onions, herbs, sunflower oil, and sometimes walnuts.

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