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Show threadwhyratMar 25, 2025

For anyone wondering: tasted very similar to mapo tofu and rice. Texture was noticably different but still pleasant.

My son asked for mapo tofu, but my daughter doesn’t like mapo tofu and wanted noodles… And I didn’t want to cook both rice and noodles 🤷‍♂️

whyratMar 25, 2025

Mapo tofu with spätzle and roasted broccoli... "Fusion"?

https://lemmy.world/post/27359102

Mapo tofu with spätzle and roasted broccoli... "Fusion"? - Lemmy.World

Lemmy

whyratMar 25, 2025

Mapo tofu with spätzle and roasted broccoli... "Fusion"?

https://lemmy.world/post/27359099

whyratOct 11, 2024

Let Your Food Stick | Techniquely with Lan Lam

https://lemmy.world/post/20739955

Let Your Food Stick | Techniquely with Lan Lam - Lemmy.World

America’s Test Kitchen has some good videos on cooking technique. This one covers food (mostly meat) sticking to metal pans, how to prevent it and some cases when there are advantages to allow sticking.