Lover of: creative management, blogging, storytelling, cooking, running, snowboarding, wakeboarding, maritime business, etc.
Lover of: creative management, blogging, storytelling, cooking, running, snowboarding, wakeboarding, maritime business, etc.
I'm so empty today... I'm really in between days. Have a nice weekend fellas. i think this weekend I'll go somewhere to eat. It's a holly no cooking Sunday

Today for lunch filled peppers.. really good one ;)
If interested please say it
#Introduction Greetings Epicure Social! I am an indigenous PwD originally from Canada, interested in food, cooking, and universal design and accessibility, and how to bring all those things together.
I also want to post about uncolonized food, relying as little as possible on the colonial "economy" and going zero food waste, (zero waste in general), as well as returning to a pre-Internet, pre-supermarket lifestyle. As well as foraging and food storage/preparation/living seasonally.
So what this means, is, I am an omnivore as my indigenous ancestors before me. So expect to see a lot of simple recipes that can be prepared easily in a short amount of time posted (and boosted), with the limited food that is immediately to hand. Including country/game/wild food.
Please take this into serious consideration, and please, please, block this account right away, if you do not want to see that content.
Also! Tips, tricks, and gadgets to make cooking easier.
Refuse, reduce, re-use, recycle!.