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45 Following
111 Posts

Lover of: creative management, blogging, storytelling, cooking, running, snowboarding, wakeboarding, maritime business, etc.

#nobot

How does a person experience Easter differently when he has to cook for the whole family, Hahah... for Easter lunch I prepared steak wellington, bomb glacee and coq au vin with home made pasta... It took me 4 days with preparations, shopping and cooking. Never again, next time I order from the restaurant :D
Sunday indeed is a combination of parsley, sage, rosemary and thyme
Tiramisu'
Today i'm doing titamisu' italina cake by definition. If anybody interested pleas say it. Cheers! 😉

I'm so empty today... I'm really in between days. Have a nice weekend fellas. i think this weekend I'll go somewhere to eat. It's a holly no cooking Sunday

https://www.youtube.com/watch?v=scif2vfg1ug

The Cure - In Between Days

YouTube
Gnocchi with bolognese sauce... What a comfort food. Recommendation for sunday lunch

Today for lunch filled peppers.. really good one ;)

If interested please say it

Ladies and gents... ICE BOMB / BOMB GLACE
Boys and girls.. Today i will as usual make a dinner for me and my friends.. I do it every sunday... But yesterday evening i made a desert forgotten by god and people.. BOMB GLACE or in english the so called ICE BOMB. I have to decorate it. When i'm done with it i'll post pictures of it. This one is not easy. It's not master level cooking, but is not easy. I'm interested how will they react.

#Introduction Greetings Epicure Social! I am an indigenous PwD originally from Canada, interested in food, cooking, and universal design and accessibility, and how to bring all those things together.

I also want to post about uncolonized food, relying as little as possible on the colonial "economy" and going zero food waste, (zero waste in general), as well as returning to a pre-Internet, pre-supermarket lifestyle. As well as foraging and food storage/preparation/living seasonally.

So what this means, is, I am an omnivore as my indigenous ancestors before me. So expect to see a lot of simple recipes that can be prepared easily in a short amount of time posted (and boosted), with the limited food that is immediately to hand. Including country/game/wild food.

Please take this into serious consideration, and please, please, block this account right away, if you do not want to see that content.

Also! Tips, tricks, and gadgets to make cooking easier.

Refuse, reduce, re-use, recycle!.