I get so anxious when it's 2 days before Thanksgiving and people are asking about defrosting their 15 pound turkey.
YOU NEED ONE DAY FOR EVERY 4 POUNDS TO SAFELY DEFROST IN YOUR FRIDGE.
If your turkey is still frozen, and it's more than an 8 pound bird, consider keeping it frozen and buying a thawed/fresh turkey instead. You probably want it thawed by tomorrow anyway, so you brine it, right?