penny

@[email protected]
548 Followers
0 Following
7.1K Posts
She/her enby, trans & autistic. Statically linked radical. Anarcho-Collectivist and anti-capitalist. Anti-fascist.
$p3nnypower help me pay my rent and program
Terminal longposter, follow for rambling loose thoughtform threads.
Constant cooking/food shitposting.
Apparently an SS13 account now.
Administrator of cute.science
Pro-weird.

BLM.
Content may be NSFW with content warning.
This is my primary account!
follows welcome but feel free to interact and say hi~
Show threadpennySep 10, 2022
Is there some real literature I can read about preserves?
Show threadpennySep 10, 2022
And I don’t understand how stuff like blending the fruit might affect the product. Surely more pectin is available?
Show threadpennySep 10, 2022
Those preserves were cherries, technically low in pectin, but they really set
pennySep 10, 2022
I wish there was a way to actually get a reading on pectin so I could work out the acid and desired consistency
pennySep 10, 2022
My house still smells like spiced cherries, two days after making cherry preserves
pennySep 10, 2022
It is SwiffSep 9, 2022
Mutually Adversarial And Emotionally Self Perpetuating Rivalries are a form of romance and i will grant that this is one singular thing that homestuck was right about
pennySep 10, 2022
Rlly disgusting that some people r sad about the queen :/
pennySep 10, 2022
Some dumbass posted some racist/transphobic stuff in a communist telegram chat I moderate.

They also posted their pay stub, which they deleted, but I could still access, so I emailed everything they did to their job!
Show threadpennySep 9, 2022
@AlienSkyler Yeah I consider the absinthe really replaceable, it just purely happens to be a source of (wintergreen/licorice/botanicals)
Show threadpennySep 9, 2022
@AlienSkyler and since you’re into herbalism, you can probably find licorice and wintergreen flavors, throw in some weird botanicals too