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She/her enby, trans & autistic. Statically linked radical. Anarcho-Collectivist and anti-capitalist. Anti-fascist.
$p3nnypower help me pay my rent and program
Terminal longposter, follow for rambling loose thoughtform threads.
Constant cooking/food shitposting.
Apparently an SS13 account now.
Administrator of cute.science
Pro-weird.

BLM.
Content may be NSFW with content warning.
This is my primary account!
follows welcome but feel free to interact and say hi~
Is there some real literature I can read about preserves?
And I don’t understand how stuff like blending the fruit might affect the product. Surely more pectin is available?
Those preserves were cherries, technically low in pectin, but they really set
I wish there was a way to actually get a reading on pectin so I could work out the acid and desired consistency
My house still smells like spiced cherries, two days after making cherry preserves
Mutually Adversarial And Emotionally Self Perpetuating Rivalries are a form of romance and i will grant that this is one singular thing that homestuck was right about
Rlly disgusting that some people r sad about the queen :/
Some dumbass posted some racist/transphobic stuff in a communist telegram chat I moderate.

They also posted their pay stub, which they deleted, but I could still access, so I emailed everything they did to their job!
penny: “Ingredients Two apples peeled and cut into quarters - set aside skins About a liter of water/sugar (for simple syrup) Hibiscus petals, about a handful. This adds the sour/spiced cherry note Clo...”

penny (@[email protected]): “Ingredients Two apples peeled and cut into quarters - set aside skins About a liter of water/sugar (for simple syrup) Hibiscus petals, about a handful. This adds the sour/spiced cherry note Clo...”

and I used to live at sea level so I'm just used to ignoring everything about how altitude affects cooking