other necessary but not terribly photogenic lasagna tasks: boil the actual noodles and beat an egg into some ricotta, grate parmesan

time for the fancy bits! I'm using black pepper, thyme, margoram, oregano, basil, parsely, savoury, and a little cayenne

simmer that some, but remember this will be cooked more in the oven, so leave more moisture than you would normally for serving this over pasta. taste frequently, adjust seasoning, &c https://anticapitalist.party/media/zZmUCvF4I2GHXK_uYgw

once that's lovely and fragrant, add tomatoes (and a couple bay leaves) and let that simmer https://anticapitalist.party/media/yRMM4kxXxoZeLJWgqew

once that has cooled down some, add a lot of garlic. garlic is good. https://anticapitalist.party/media/eQYvAe5sbgnQ_FhgKmQ