your girl ree 💖alright, comrades, time to make a lasagna.
we start with a tomato sauce, so we're gonna get a bunch of onions and peppers into a skillet with some olive oil and salt. https://anticapitalist.party/media/aY_B3WKBvNG4Nk7idHk
once that has cooled down some, add a lot of garlic. garlic is good. https://anticapitalist.party/media/eQYvAe5sbgnQ_FhgKmQ
once that's lovely and fragrant, add tomatoes (and a couple bay leaves) and let that simmer https://anticapitalist.party/media/yRMM4kxXxoZeLJWgqew
time for the fancy bits! I'm using black pepper, thyme, margoram, oregano, basil, parsely, savoury, and a little cayenne
simmer that some, but remember this will be cooked more in the oven, so leave more moisture than you would normally for serving this over pasta. taste frequently, adjust seasoning, &c https://anticapitalist.party/media/zZmUCvF4I2GHXK_uYgw
other necessary but not terribly photogenic lasagna tasks: boil the actual noodles and beat an egg into some ricotta, grate parmesan