@paulca “We may not be able to escape host names, but we’ll help you escape incarceration.”

@paul we store it in a 5-gallon bucket that fills up in about a month. in the spring i use it to topdress the lawn, or otherwise give it to friends who have chickens as a feed supplement. feel free to ping me with any specific questions you have.

@paul the size is just right for us, we run it in the kitchen every night and it’s ready in the morning, tho sometimes it can “sing” a bit loudly depending on what’s in it. what’s amazing is what it produces: no matter what we put in (an entire chicken carcass, mango pits, etc) it’s like an inert, earthy potpourri.

@paul we gave up on bokashi. it really stank when we emptied it and it was still work. we’ve been using a foodcycler eco 5 now for more than a year and it’s been great. i do wonder about its ecological impact, but given it has cut our weekly bin volume in half, there’s probably a carbon trade-off there.

@nolan indeed, smelled a lot like SOAP.

@cabel mari-eaus?

@nolan i want to believe this, but the audiences at live shows i’ve been to recently have been pretty rude (constantly recording, talking, singing along). have to go back to japan to get quiet audiences, haha.